Savor our Lamb Seekh Kabab, a gourmet specialty at Delhi to Kathmandu. We blend premium minced lamb with fresh mint, cilantro, ginger, and aromatic Himalayan spices, hand-skewering and roasting them in a traditional clay tandoor. The result is a juicy, smoky kebab bursting with authentic flavor. Perfect for fans of Indian grills and Nepali sekuwa styles.

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Crispy, fried chicken drumettes marinated in flavorful spices.

Popular Mixed lentil broth cooked with Indian herbs.

A crisp and tangy lemon-lime soda, light and refreshing with a zesty fizz.

Steamed chicken momos served in a flavorful, soupy curry made with special Himalayan herbs and spices. A hearty bowl with extra liquid “jhol” for true comfort.

“Soft and juicy dumplings filled with tender chicken, steamed to perfection and served with a flavorful dipping sauce.”

Crispy, fried chicken drumettes marinated in flavorful spices. Dairy free.

Tandoori Chicken MoMo: Juicy chicken momos marinated in aromatic tandoori spices, roasted to perfection, and served with a smoky flavor and tangy dipping sauce.

A delicious Himalayan Chicken combo with 4 pcs Chicken MoMo, 200g herbs Chow mein, 200g fried rice, fresh salad, and signature sauces. Flavor-packed and fully non veg.!

Potato cooked with herbs & Szechuan pepper.

Samosa is prepared with chickpeas, onion, tomato, and yogurt, topped with sweet, tangy chutney

Chicken marinated in Nepalese spices and grilled in a clay oven.

A delicious Himalayan veg platter with 4 pcs veg MoMo, 200g herbs chow mein, 200g fried rice, fresh salad, and signature sauces. Flavor-packed and fully vegetarian!

Hand-wrapped Veg Momos, made fresh with love! Enjoy 4 steamed, 4 smoky tandoori, and 4 crispy fried momos, all on one plate. Three delicious flavors, one happy momo lover!

Battered cauliflower, tossed in a tangy, spicy, and flavorful sauce.

Crispy and spicy fried chicken tossed in aromatic spices. Dairy free. Spicy.

A creamy, refreshing blend of ripe mangoes and yogurt, lightly sweetened for the perfect chill.

Classic, crisp, and refreshing cola served chilled.

Vegan.

Chicken breast, simmered in tomato cream sauce.

Boneless chicken cooked with your choice of option.

Chicken thighs cooked in a creamy tomato sauce. Gluten free

Blended spinach cooked with garlic and cream. Gluten free

Homemade cottage cheese simmered in special cashew and onion tomato sauce. Gluten free. Contains nuts.

Salmon slowly simmered in tomato cream sauce.

Paneer cubes cooked with tomato cream sauce.

Vegetables cooked in coconut gravy and Indian spices.

Lentil cooked with garlic, red chilis, turmeric, and cumin.

Eggplant with nuts, coconut, onion, herbs, and spices. Vegan. Gluten free

Potato, cauliflower, and peas cooked in Indian masala gravy. Vegan. Gluten free

Flavorful, protein-rich. Chickpeas cooked in Indian masala.

Indulge in the best Malai Kofta at Delhi to Kathmandu. Paneer and potato dumplings in a rich cashew-cream sauce. A royal vegetarian favorite in Sunnyvale!

Battered cauliflower, tossed in a tangy, spicy, and flavorful sauce.

Crispy patties, stuffed with a mixture of spiced potatoes and peas. Vegan.

A mix of onion, tomato, cilantro, chickpeas, and avocado with yogurt, tamarind, and mint sauce.

Paneer, bell peppers, and onions, grilled in a clay oven. Gluten free

Samosa is prepared with chickpeas, onion, tomato, and yogurt, topped with sweet, tangy chutney

A classic favorite at Delhi to Kathmandu, our Paneer Pakoda is the ultimate vegetarian comfort food. We take thick slices of fresh, paneer, sandwich them with a hint of tangy mint chutney, and dip them in a spiced gram flour (besan) batter. Each piece is deep-fried to a perfect golden crisp, creating a delightful contrast between the crunchy exterior and the melt-in-your-mouth center.

Vegan. Gluten free.

Discover the vibrant Beetroot & Carrot Kabab at Delhi to Kathmandu. A healthy, pan-seared vegetarian starter infused with Himalayan spices. Taste the colors!

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Gluten free.

Savor the creamy Malai Chicken Tikka at Delhi to Kathmandu. Tender boneless chicken marinated in cream and mild spices, grilled in a tandoor. Book your table now!

Enjoy the buttery texture of our Tandoori Basa Fish, a seafood highlight at Delhi to Kathmandu. We marinate premium, mild Basa fillets in a zesty blend of ajwain (carom seeds), lemon, and hand-ground Himalayan spices. Char-grilled in our traditional clay oven, the Basa takes on a delicate smoky crust while remaining incredibly moist and light.

Indulge in the grandest platter at Delhi to Kathmandu, featuring a masterclass in clay-oven roasting. Our Tandoori Mixed Grill is a protein-packed showcase of land and sea, bringing together a symphony of flavors. This platter features succulent Tandoori Chicken, creamy Malai Chicken Tikka, and premium seafood including flaky Basa Fish, rich Salmon Tikka, and jumbo Prawns.

Hot and Sour Soup is a bold, flavorful soup that blends tangy vinegar and spicy chili with tender vegetables, tofu, and a savory broth. It’s the perfect balance of heat and sourness, warming and refreshing in every spoonful.

Paneer, onion, cucumber, and avocado, with yogurt-mint dressing.

Experience a burst of flavor with our Ajwaini Paneer Tikka, a vegetarian masterpiece at Delhi to Kathmandu. We take thick cubes of fresh, house-made cottage cheese (paneer) and marinate them in a savory blend of hung yogurt, turmeric, and a generous infusion of ajwain (carom seeds). Skewered with crisp bell peppers and onions, the paneer is roasted in our clay tandoor until golden and smoky.

Bone-in goat cooked with onions, Indian spices, and yogurt.

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Vegetables cooked in coconut gravy and Indian spices.

Paneer cubes cooked with tomato cream sauce.

Lamb cooked with potato, and vinaigrette chili sauce.

Wai Wai crispy noodle mix with puffed rice, potato, onion, tomato, peas, cilantro, cucumber, lime, & chili.

Soft vegetable-filled momos served in a light, soupy curry infused with special Himalayan herbs and spices. Extra liquid “jhol” makes it warm, hearty, and comforting.

Flavorful, protein-rich. Chickpeas cooked in Indian masala.

Blended spinach cooked with garlic and cream.

A mix of onion, tomato, cilantro, chickpeas, and avocado with yogurt, tamarind, and mint sauce.

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Bright, bubbly, and refreshing orange soda with a burst of fruity sweetness.

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A quick and flavorful Indian street food favorite — crispy, tangy, and full of spice in every bite. Perfect for when you crave something fun and tasty.

Enjoy the best Tandoori Chicken in Sunnyvale at Delhi to Kathmandu. Authentic clay-oven roasted chicken marinated in Himalayan spices. Order for dine-in or takeout!

Tandoori Momo: Juicy dumplings marinated in aromatic Indian spices, roasted in a clay oven for a smoky, flavorful twist.

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Lentil cooked with garlic, red chilis, turmeric, and cumin.

Homemade cottage cheese simmered in special cashew and onion tomato sauce.

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Crisp, lemon-lime soda that’s cool, bubbly, and refreshing.

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Lamb chunks cooked with a blend of spices, brown onion, cream, and cashew sauce.

Lamb cooked with potato, and vinaigrette chili sauce. Spicy.

Crispy and spicy fried chicken tossed in aromatic spices. Spicy.

Salmon slowly simmered in tomato cream sauce.

Chicken breast, simmered in tomato cream sauce.

Chicken, onion, cucumber, and avocado, with yogurt-mint dressing.

Hand-wrapped Chicken Momos, made fresh with love! Enjoy 4 steamed, 4 smoky tandoori, and 4 crispy fried momos, all on one plate. Three delicious flavors, one happy momo lover!

Soft, tender dumplings filled with a mix of fresh vegetables, steamed to perfection and served hot with a flavorful dipping sauce. A light and healthy comfort food favorite.

Classic Coca-Cola taste with zero sugar and zero calories.

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Chicken thighs cooked in a creamy tomato sauce.

Ten soft, hand-wrapped dumplings, filled with your choice of perfectly seasoned fresh vegetables. Steamed or pan-fried to golden perfection, they’re paired with our signature house-made tomato-sesame achar. A beloved Himalayan street food, these juicy, flavorful bites are comforting, satisfying, and simply irresistible. Select between 1 and 2 options

Ten soft, hand-wrapped dumplings, filled with your choice of perfectly seasoned meat or fresh vegetables. Steamed or pan-fried to golden perfection, they’re paired with our signature house-made tomato-sesame achar. A beloved Himalayan street food, these juicy, flavorful bites are comforting, satisfying, and simply irresistible.

Stir-fried noodles with crisp vegetables and savory sauces.

Your choice of option, marinated in a blend of Indian spices, yogurt, and herbs

Wok-tossed with peas, spring onion, carrot, and onion

Wok-tossed with peas, capsicum, spring onion, cabbage, onion, and carrot, seasoned with spices

Bell peppers and onions tossed with soy, garlic, and chili sauce, prepared with your choice of option.

Bell peppers and onions tossed with soy, garlic, and chili sauce, prepared with your choice of option

Bell peppers and onions tossed with soy, garlic, and chili sauce, prepared with your choice of option.

Wok-tossed with peas, capsicum, spring onion, cabbage, onion, and carrot, seasoned with spices

Wok-tossed with peas, spring onion, carrot, and onion