(Serves 10 people) Bone-in chicken breast seasoned with wet Jamaican jerk marinade with allspice, ginger, onion, garlic, salt, sugar, thyme add, and grilled. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

(Serves 10 people) Chicken leg quarters fried and stewed in a tangy brown sauce with carrot, green onion, thyme, and tomato.

(Serves 10 people) Fish seasoned with salt and pepper, fried & topped with vinegar pickled onion, carrot, allspice, hot pepper, and bell peppers.

(Serves 10 people) Fried tofu squares, onion, carrot, zucchini, broccoli, cauliflower, salt, soy sauce, paprika, and coconut milk.

(Serves 10 people) Garbanzo beans, onion, potato, thyme, salt, curry, and coconut milk.

(Serves 10 people) Penne pasta tossed in a creamy vegan white coconut sauce with bell peppers, onion, mushrooms, zucchini, cauliflower, broccoli, nutritional yeast, kale, spices, and herbs.

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(Serves 10 people) Elbow noodles, mild, medium, sharp cheddar cheeses, Havarti cheese, mozzarella cheese, salt & pepper, paprika, flour roux, and heavy cream.

Pastry filled with seasoned ground beef.

Pastry filled with cabbage, peas and carrots.

(Serves 4 people) Sweet & tangy sauce made with ketchup, sugar, smoked paprika, ginger, salt, and spices. 16oz bottle.

Pastry filled with ground curry chicken.

(Serves 4 people) Spicy sauce with carrots, bell peppers, hot peppers spices, and herbs.

(Serves 10 people) Unleavened flatbread.

(Serves 10 people) Basmati white rice and black eyed peas simmered in coconut milk, seasoned with salt & fresh thyme.

(Serves 10 people)

(Serves 10 people) Folded Jamaican soft bread, flour, sugar, yeast, salt, butter, and coconut milk.

(Serves 10 people) Basmati white rice cooked with small chunks of kabocha squash, salt, and coconut milk.

(Serves 4 people) Mild sauce made with green chili peppers, cilantro, lime, and spices. (Spicy)

Figure 3 per person.(Spicy)

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24oz.

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Flour, butter, coconut milk, yeast, and salt.

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Hawaiian-style rolls with flour, milk, sugar, eggs, and yeast.

(Serves 10 people) Soy protein, tapioca starch, based meatless chunks seasoned with salt & spices simmered in yellow curry sauce with bell peppers, onion, carrot, and potato.

(Serves 10 people) Tofu sticks, onion, zucchini, carrot, potato, hot peppers, bell peppers, cabbage, and coconut milk. (Spicy)

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(Serves 20 people) Raisins, cherries, fruit, soaked in Jamaican rum, red wine with sugar, eggs, salt, and ground spices.

(Serves 20 people) Pumpkin, cherries, prunes, currant, raisins red wine, eggs, oil, flour, and sugar.

(Serves 10 people) Vegan soup made with flour dumplings, yams, potato, carrot, sweet potato, onion, ginger , coconut milk, salt, and turmeric.

(Serves 10 people) Tofu seasoned with dry Jamaican spices, fried, tossed in tangy brown sauce with carrot, potato, bell peppers, and tomato.

(Serves 10 people)

(Serves 10 people) Soy protein and tapioca starch based meatless chunks seasoned with salt and spices simmered in tangy brown sauce with ketchup, bell peppers, onion, carrot, and potato.

(Serves 10 people)

Bone-in chicken wing pieces seasoned with wet Jamaican jerk marinade with allspice, ginger, onion, garlic, salt, sugar, thyme, grilled, and tossed with tangy BBQ sauce. Figure 3 per person.

(Serves 10 people) Soy based drumsticks seasoned with wet Jamaican jerk marinade and baked to golden brown. Soy, onion, ginger, and salt-soy sauce.

(Serves 10 people) Vegan ground soy & vegan sausage spaghetti with red sauce. Spaghetti noodles, meatless ground soy, tofu, vegan sausage, tomato, onion, mushrooms, olive oil, and basil.

(Serves 4 people) Beyond Meat mini patties on sweet roll with vegan tomato aioli, lettuce, pickles, and olives. 12 pieces.

(Serves 10 people) Flour battered chicken pieces seasoned with salt, pepper, onion powder, paprika, egg, and cornstarch fried in vegetable oil.

(Serves 10 people) Salmon seasoned with wet Jamaican jerk marinade with allspice, ginger, onion, salt, sugar, thyme, grilled and topped with tomato based jerk sauce and pickled onion, carrots, and bell peppers.

(Serves 10 people) Bone in goat cubes, yellow curry, thyme, scallions, onion, bell peppers, potato, and carrot.

(Serves 10 people) Vegan/Vegetarian

(Serves 10 people) Bone-in chicken leg quarters seasoned with wet Jamaican jerk marinade with allspice, ginger, onion, garlic, salt, sugar, thyme, and grilled.

(Serves 10 people) Shrimp, carrot, potato, onion, bell peppers, salt, and cayenne cooked in yellow curry coconut sauce.

(Serves 10 people) Boneless halal chicken thighs, carrot, onion, potato, scallion, and thyme cooked in yellow curry sauce.

(Serves 10 people) Oxtails seasoned with dry rub, onion powder, paprika, salt, pepper, slow simmered in tangy brown sauce with lima beans, potato & carrots, or chef’s choice.

(Serves 10 people) Snapper fillets seasoned with salt & pepper, fried & topped with vinegar pickled onion, carrot, allspice, hot pepper, and bell peppers.

(Serves 10 people) Options of Half Tray and Full Tray

(Serves 10 people) Flour dumplings, carrot, sweet potato, kabocha squash, potato, yams, and kidney beans simmered in spices & coconut milk. (Vegan)(Vegetarian)

(Serves 10 people) Fried tofu squares tossed in ginger turmeric BBQ sauce.(Vegan)(Vegetarian)

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(Serves 10 people) Bone in Halal chicken pieces, carrot, onion, potato, scallion, and thyme cooked in yellow curry sauce.

(Serves 10 people) Soy chunks, TVP simmered in coconut milk with salt, spices, onion, and bell peppers.(Vegan)(Vegetarian)